Spices from Tunisia

Tunisia’s sun-rich soil and traditional farming methods yield a wide variety of aromatic, high-quality spices. At Maywiss, we source and export premium Tunisian spices known for their purity, flavor, and natural cultivation.

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Tunisia’s sun-rich soil and traditional farming methods yield a wide variety of aromatic, high-quality spices. At Maywiss, we source and export premium Tunisian spices known for their purity, flavor, and natural cultivation.

Available Spices:

  • Harissa powder – Iconic North African chili blend

  • Cumin – Whole or ground, with a warm earthy aroma

  • Coriander – Mild and citrusy, ideal for culinary blends

  • Caraway – Distinctive flavor, often used in bread and stews

  • Paprika – Sweet or spicy, vibrant color and deep flavor

  • Fenugreek – Nutty, slightly bitter, often used in traditional dishes

  • Dry mint & rosemary – Aromatic herbs for cooking and tea

  • Aniseed & fennel – Sweet, licorice-like flavor profiles

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